This Sparkling Sake is special because it's made in limited quantities, only 300 bottles per year in Japan, due to the time and effort it takes to produce. It's a delightful mix of their original '鈿女' brand's sweetness. Unlike other cloudy sakes that are naturally fermented, it bubbles up like Champagne, making it great for starting a party. It pairs exceptionally well with seafood, helping to counteract any fishy taste, and it's even better than Champagne for classic pairings like caviar.