This sake has a special charm, produced in limited quantities of only 300 bottles per year in Japan due to its labor-intensive process. It combines the delightful sweetness of their original ‘鈿女’ brand with a Champagne-like effervescence, making it perfect for starting a party. Unlike other naturally fermented cloudy sakes, its refined bubbles pair exceptionally well with seafood, neutralizing fishy flavors, and even outshining Champagne with classic pairings like caviar.
 
This bottle is proudly recognized by the AWA Sake Association, a group of sake breweries from various regions in Japan dedicated to producing high-quality sparkling sake. Unlike traditional methods that inject gas for carbonation, Awa Sake is crafted through natural fermentation, creating fine bubbles similar to Champagne. Only sake made using this method is officially registered as Japanese AWA SAKE. We also share a special connection with Master Toji Ito-san, whom we had the pleasure of meeting again in Singapore. He told us that after we place an order, he personally bottles each sake, one by one. While working, he always thinks about us and our customers, ensuring that every bottle carries a personal touch.His dedication and passion make this sake truly special, and we’re excited to share it with you.