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This Sake is made with very hard water, using an old-style Yamahai method.It has a strong and deep taste with a sharp tang. Drink it slowly from a small cup with food.

岩の井 山廃 山田錦 無濾過生原酒 IWANOI Yamahai Yamadanishiki Muroka Nama

$80.00Price

  • TYPE: Yamahai（traditional method）Muroka（Unfiltered）, Nama（Unpasteurized）, Genshu（Undiluted）

    GRADE: Junmai Ginjo

    RICE: Yamadanishiki

    POLISHED: 55%

    ABV: 17%

    TASTE: Dry, Rich

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