top of page
Product: 安芸虎 山田錦 40%50% AKITORA
By using two tanks, they blended two types of Junmai Daiginjo made from Yamadanishiki rice, which is highly regarded as one of the best rice varieties for Sake production. It pairs well with a variety of dishes and can be enjoyed at different temperatures. 

安芸虎 山田錦 40%50% AKITORA Yamadanishiki 40%50%

$100.00Price

  • GRADE: Junmai Daiginjo

    RICE: Yamadanishiki

    POLISHED: 40%50%

    ABV: 16%

    SMV:＋2

    TASTE: Medium dry

bottom of page